GETTING MY SALMON FILLETS IN OVEN TO WORK

Wash the pieces of chilled salmon and pat dry with paper towels. Remove the skin meticulously. Eliminate bones with tweezers or fingers.Fold the parchment paper more than the salmon, and after that fold the edges inward some moments to seal the parchment packet shut. Location the salmon packet over a sheet pan, and bake while in the oven for 20 to